At the moment, I have only been making the Much Better Protein Bars with vanilla protein. I had a suggestion from a friend I should try putting some raspberries in them, or making some with a chocolate protein powder.
What flavour would you like to try? Please make any suggestions in the comments area and I will see what I can do.
This sounded interesting, so today I experimented with the raspberries. The raspberries stuck to the baking pan a bit with one bar falling apart because of the stuck raspberries. I will get back to you on the taste as I already had my one MBPB snack for today and will have to save the new one for tomorrow.
Also, wanted to let you know they freeze well, so if you want to buy a bigger amount, you can do so without feeling they will go bad. Just put them in the freezer. If you take one out the night before you want to eat it, it should be defrosted nicely for the next day.
Thanks for your support in my Much Better Protein Bar!
The raspberries made the bar taste so good. I'm not sure of their longevity unless kept frozen, but well worth trying.
ReplyDeleteHere's what some people have already said about the bars: Amanda - They are so good!, Jo - Awesome!!, Jess - these are sooooo super tasty!, Julian - you're the protein bar master!! Can't believe just how tasty they are. I might be hooked.